It is worth noting that because the blade is carbon steel instead of the more standard stainless steel, it can’t be machine washed or left to soak in the sink (it will rust very quickly if you do this). Another small but impactful difference between the Swiss Peeler and most of its competition is a very tiny elevated area around the blades which, according to Cook’s Illustrated, reduces how much of the food touches the blade, which reduces friction, which allows the blade to “glide like butter.” The space between the both blade edges is also such that food can easily pass through, so clogging is at an all-time low. The Best Vegetable Peeler of 2022: Y-Peelers, Straight Peelers, and Julienne Peelers Epicurious Photo by Chelsea Kyle, Food Styling by Simon Andrews Tools The Best Vegetable Peelers. In short, because of a swiveling blade it adjusts to the natural curves of the food you peel, and because that blade is split down the middle it acts as both its own guide (the front of the blade) and edge to remove skin. It accomplishes what it needs to, quells common peeler problems and is, at most, $3.50 a peeler (it’s on sale today for $2.75).
BEST VEGETABLE PEELER COOKS ILLUSTRATED PROFESSIONAL
The Swiss Peeler comes recommended by gear testers (all of which consulted responses, questions and experiences from professional chefs) from Wirecutter, Cook’s Illustrated, The Strategist, Serious Eats, yours truly and more. Switzerland’s Kuhn Rikon makes a Y-shaped peeler with a carbon steel blade that is considered the best kitchen peeler you can buy, and it’s about as close to true internet consensus as you can get. Metal handles have a good weight for control, but silicone or rubber handles often have the best grip to prevent slipping during use.There’s a certain joy in discovering the best version of a product is also the cheapest ( non-stick cookware, for instance), and that is certainly the case with kitchen peelers. You want a handle that is comfortable to use, non-slip, and preferably dishwasher safe. Ceramic blades will not rust and can retain a good edge, but they can be prone to chipping or cracking if they are loose in a drawer or bang against something in your dishwasher. Both materials work well on most standard vegetables, but metal blades will have an advantage on tougher skins and peels like those of hard squashes. Most peelers are either stainless steel blades or ceramic. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. KYOCERAs 12 Ceramic-Coated 12 Nonstick Frypan Voted BEST BUY Cooks Illustrated Are Ceramic Skillets Really. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use it. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp.
The peelers are also easy to clean, and widely available, so you can easily replace your set if it gets dull. We named the Kuhn Rikon Swiss Vegetable Peeler the Best Overall for this set of three's low price point, versatility, and durability. The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat.
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